Royal Koh Kong

Distilled in the golden year of 1993, within a copper cauldron deep in the jungles of Cambodia, Royal Koh Kong is not just an oud—it is a whisper from time itself. Each drop carries the soul of ancient agarwood, matured in silence and shadow, unveiling its secrets only to those who dare to listen.

From the very first breath, it envelops you in a deep, sweet agarwood—a resinous embrace aged to perfection. Swirls of sun-ripened dried fruits, dark plums, and midnight-hued berries bloom like secrets on warm skin. Notes of blueberry and blackcurrant whisper in the background, adding a mysterious, velvety richness.

Golden honey seeps through the core, uniting with a gentle trace of sun-cured tobacco, soft, balsamic incense and comforting. Together, they melt into the ancient depths of the agarwood, where sweetness and woodiness dance in perfect harmony.

Royal Koh Kong is an ode to time, to nature’s deepest offerings, and to the romance between wood, fruit, and fire. A treasure of soul and soil—intimate, resinous, and eternally rare.