GINGERBREAD

Extrait de ParfumSpray

Notes: Ginger Cinnamon Clove Nutmeg Wheat Molasses Distillate Brown Sugar Walnut Milk Butter Vanilla Icing

Size	Volume	Price	Availability
1.8ml Sample	1.8 ml	$6	Sold out
4ml	4 ml	$20	Sold out
17ml	17 ml	$80	Sold out
32ml	32 ml	$130	Sold out
52ml	52 ml	$200	Sold out
100ml	100 ml	$320	Sold out

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From the maker

Source

Returning Winter 2026

2025 Icing Edition

Notes: ginger, cinnamon, cloves, nutmeg, wheat absolute, molasses distillate, brown sugar, black walnut, milk accord, butter, vanilla, icing.

Old-fashioned baking delight, the smells of a wintry bakery. A blend of rich spices and wheat absolutes.

Contains wheat-derived extracts and may be sensitive to those with wheat allergies.

Parfum extrait+ compounded at 27%

Nick's Note:

"The 2025 edition includes the addition of two novel gourmand molecules only recently made available to independent perfumers: esifurane, a fascinating molecule which smells exactly like almond icing, and methyl corylone, which adds a delicious baked pastry note. There are a few other tweaks in the ratios of other materials, but the addition of these two molecules (clocking in at a total of 0.05% of the total formula, a small amount but with high impact) are the main differences. The butter CO2 was also removed from this version and replaced with an accord, making this edition vegan friendly.

The result is a new and improved version of Gingerbread, more of an 'iced baked gingerbread cookie' vs the previous 'gingerbread dough', that is even more mouth-watering and delectable."

Same house