Backroads

Backroads is a blend of dried alfalfa, brome grass hay and molasses. It is my interpretation of driving down the back roads of Kentucky, past fields of rolled alfalfa hay bales that waft in the humidity. The aroma is distinctly earthy, not unlike the distinct aroma of fresh soil. It smells of fried alfalfa (or any hay if you arent familiar with alfalfa) with a sweet undercurrent, much like tonka beans, cinnamon and molasses. If you take dirt, hay, and a tiny drop of molasses, you get what my nose perceives as the aroma of dried alfalfa. My favorite smell and the best part of driving back roads. Now bottled to be savored anywhere.

Top: grass, alfalfa, raisins

Middle: dried alfalfa, brown sugar, clover, hay, dirt

Bottom: moss, patchouli, amber, tonka bean, caramel