Ya Chuan Anthole

Ya Chuan Anthole is sunlight yellow, bitter kyara numbness, atop the most elegant woody profile to have ever been distilled by the son of Eve. There’s an elegance and a mind-numbing note that really hits the spot. A sensation that’s more pheromonal than the most sensual musk, more beautiful than the most delicate botanicals. That’s the quality of the wood that went into the boilers you smell, as well as the treatment of that wood in our signature Oriscent style, stripped of all experimentation and techniqueing.

When you craft Vietnamese agarwood à la Oriscent, you get the cleanest-pitched bitter-sweet kinam heart notes that act like head notes echoing from middle to top, lending a sort of dynamic depth and pull to the profile seldom experienced in contemporary oud production.

A suave spicy drydown that’s as ethereal as the airiest Borneo – without the ‘Borneo’. Age it for years, and what do you get? You’ve got incense à la monkoh, where the goal was never to depart from the properties of the outrageously rare jinkoh that transmuted into drops of the most precious oud on Earth.

It smells like one note – the note of bitter medicinal Vietnamese agarwood – yet, that note contains within it an entire aromatic cosmos only this oud lets you smell.

*Limited edition EO-Vial with dendrait opal applicator.

When you craft Vietnamese agarwood à la Oriscent, you get…