Olde Hind Attar

A duet of Meghalayan and Karbi Anglong ouds, each aged for nine years, topped with frankincense, all lacquered in Siberian musk and olde Mysore.

This is the most traditional attar — oud, musk, sandalwood — like they don-t make ‘em anymore.

Imagine the primal earthy air, the wild spice punch of old-school Indian oud… varnished with the cannabis-like sweetness of lavender, and polished by the rich buttery cream aroma of vintage santalum.

The two rare Hindi ouds are both so serenely mellow after almost a decade stowed away that they pack all the old-world Indian muscle without any cloying fermentation notes. You won-t track down oud of the same class, from these remote jungles, both aged for so many years, oozing together in distilled Mysore granules from the 70s steeped in musk.

There-s something about strong, heavily spiced-up Indian oud that-s matured long enough and then left to be tamed by the dry-spice aroma of sandalwood that makes you believe these two are aromatic soulmates.

For an artisanal rendition of a classic Indian attar, this is the one to get.

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Featured Testimonials…

There’s a distinct allure to the blend of potent, richly spiced Indian oud that has undergone extensive aging, harmonizing beautifully with the woody essence of sandalwood. These two unique Hindi oud varieties, having matured for nearly a decade, exude a tranquil mellowness, retaining their robust Indian essence without any overpowering fermentation undertones. Such exceptional ouds meld seamlessly in distilled Mysore granules from the 1970s infused with musk.

An amazing aroma for today’s night…

—Syed S

/ Pakistan

Imagine the primal earthy air, the wild spice punch of old-school Indian oud… varnished with the cannabis-like sweetness of lavender, and polished by the rich buttery cream aroma of vintage santalum. A duet of Meghalayan